Where Heritage
Meets Health
At House of Rakthashali, we focus on bringing back time-honoured rice varieties through mindful farming and minimal processing.
from start to finish.
our grains over the years.
A rare grain. A small farm. A simple belief in honest food. That’s how House of Rakthashali began, and it’s how we continue.
We grow our grains the way they’re meant to be — slow, natural, and with care passed down through generations. What began in a small patch of land is now a quiet mission to bring honest, nourishing rice to more homes.
Heritage Grains, Real Benefits
Natural nourishment. Grown slowly and kept close to their original form, they fit easily into everyday meals.
Deep Nourishment
Naturally rich in minerals that support strength, vitality, and balance.
Sustained Energy
Slow-releasing energy without heaviness or sugar spikes.
Gentle Digestion
Easy on the stomach, suitable for daily meals and healing diets.
Natural Immunity
Traditionally valued for restoring balance and resilience.
Featured Products
A curated selection of time-honored grains, nurtured by traditional farmers and valued for their natural wellness benefits.
Rakthashali Rice
Premium heirloom Ayurvedic red rice known for its rich iron, antioxidants, and holistic wellness benefits.
Navara Rice
Kerala’s traditional medicinal grain, low GI, nutrient-rich, and ideal for daily nourishment.
Voices of Trust, Stories of Wellness
Families across Kerala and beyond are choosing our heritage grains for their daily meals. Their experiences and stories will be shared here soon.
“Clean, well-packed rice with a pleasant taste. We replaced white rice and feel lighter after meals.”
“Authentic traditional rice that cooks beautifully. Easy to digest and satisfying without heaviness.”
“Filling yet light on the stomach. The texture and flavour feel truly native and unprocessed.”
Bring Heritage Grains Back to Your Table
Thoughtfully grown, traditionally processed, and naturally nourishing, our grains are meant for everyday meals, not just special occasions. Start eating food that respects your body and the land it comes from.